• Brewdog
  • 01-03-2015

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Extra Pale 1014.75
Caramalt 137.5

Mashing scheme

Start temp. in °CDuration in min.
1 65 75.0

2  Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha acid
Columbus 6.88 60
Centennial 6.88 60
Columbus 6.88 30
Centennial 6.88 30
Nelson Sauvin 10.32 30
Nelson Sauvin 10.32 30
Bramling Cross 10.32 30
Bramling Cross 10.32 30
Columbus 10.32 0
Columbus 10.32 0
Centennial 10.32 0
Centennial 10.32 0
Nelson Sauvin 10.32 0
Nelson Sauvin 10.32 0
Bramling Cross 10.32 0
Bramling Cross 10.32 0

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 19 19 7.0 days
Wyeast 1056 - American Ale™ - 5gr
COND 19 19 0.0 days
SECND 14 14 14.0 days
Nelson Sauvin - 19.25gr for 5 days
Bramling Cross - 19.25gr for 5 days
Simcoe - 19.25gr for 5 days
COND 5 5 2.0 days

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