AB:13 Cask-Aged Cherry Imperial Stout.
ABV: 11.3 | IBU: 50 | SRM: 82
  • Brewdog
  • 01-01-2012

1  Mash

Mash stage: 1

Fermentables

Amount (gr)SRM
Extra Pale 1375.0
Carafa Special Malt Type 2 258.5
Flaked Oats 258.5

Mashing scheme

Start temp. in °CDuration in min.
1 65 60.0

Mash stage: 2

Fermentables

Amount (gr)SRM
Extra Pale 1375.0
Carafa Special Malt Type 2 258.5
Flaked Oats 258.5

Mashing scheme

Start temp. in °CDuration in min.
1 65 60.0

2  Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha acid
Saaz 17.19 60
Saaz 17.19 60
Saaz 10.31 0

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 20 20 7.0 days
Wyeast 1272 - American Ale II™ - 5gr
COND 20 20 0.0 days
SECND 14 14 14.0 days
COND 5 5 2.0 days

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