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Old World Russian Imperial Stout Russian Imperial Stout.

ABV: 9.5 | IBU: 80 | SRM: 97

This Old World Stout perfectly recreates the export stouts of years gone by; brewed to imperial strength to avoid freezing during its journey across the Baltic Sea to snowy Moscow. Full bodied with huge chocolate, coffee and roast flavours, this imperial stout employs a variety of hops to add enough bitterness and hop complexity to balance the huge malt sweetness and rich mocha and molasses flavours.
Add the chocolate malt after the mash is complete, at the start of sparging. This will extract flavour and colour, but will prevent the extraction of harsh tannins into the wort.
Contributed by: Sam Mason <samjbmason>

Don't forget to adjust the Minibrew recipe to match the recipe profile on https://brewdogrecipes.com/ or https://brewdogmedia.s3.eu-west-2.amazonaws.com/docs/2019+DIY+DOG+-+V8.pdf

Brewdog
01-10-2011

Uw recept kan niet worden gebrouwen omdat het niet voldoet aan de vereisten van het MiniBrew-systeem.

1 Mout

Inmaischen stap: 1

Fermenteerbare producten

	Hoeveelheid (gr)	SRM
Extra Pale	1804.0
Dark Crystal 350	181.5
Carafa Special Malt Type 3	85.25
Caramalt	85.25
Chocolate	19.25

Maischschema

	Begintemp. in °C	Tijd (min)
1	64	90.0

2 Koken

Kooktijd: 60 min

Hop	Hoeveelheid (gr)	Tijd (min)
Magnum	3.44	60
Galena	3.44	60
Hercules	3.44	60
Magnum	1.72	60
Galena	1.72	60
Cascade	6.88	0
Galena	6.88	0

3 Fermentatie

Fermentatieschema

Temperatuur

Eindtemperatuur

Looptijd

Toevoegingen

PRIM (Airlock)

7.0 days

Wyeast 1272 - American Ale II™ - 5gr

COND

0.0 days

SECND

14.0 days

COND

2.0 days

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Old World Russian Imperial Stout