• Brewdog
  • 01-12-2010

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Extra Pale 1204.5
Carafa Special Malt Type 1 412.5
Flaked Oats 154.0
Smoked Malt 68.75
Crystal 150 68.75

Mashing scheme

Start temp. in °CDuration in min.
1 65 120.0

2  Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha acid
Columbus 10.31 60
Columbus 10.31 30
First Gold 5.09 30
Motueka 3.44 30
Hersbrucker 3.44 30
First Gold 5.09 0
Motueka 3.44 0
Hersbrucker 3.44 0

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 21 21 7.0 days
Wyeast 1272 - American Ale II™ - 5gr
COND 21 21 0.0 days
SECND 14 14 14.0 days
COND 5 5 2.0 days

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