• Brewdog
  • 01-02-2015

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Maris Otter Extra Pale 1443.75
White Cane Sugar 242.0

Mashing scheme

Start temp. in °CDuration in min.
1 63 90.0

2  Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha acid
C02 Extract 2.75 60
Citra 10.31 0
Amarillo 10.31 0
Centennial 10.31 0

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 21 21 7.0 days
Wyeast 1272 - American Ale II™ - 5gr
COND 21 21 0.0 days
SECND 14 14 14.0 days
Citra - 27.5gr for 5 days
Amarillo - 27.5gr for 5 days
Centennial - 27.5gr for 5 days
COND 5 5 2.0 days

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