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Restorative Beverage For Invalids And Convalescents An Extract Taken From "A Treatise on Food and Diet" By Dr Jonathan Pereira, 1843.

ABV: 8.5 | IBU: 100 | SRM: 7

Brewed to 8.5%, light as a mass market Pilsner in colour, fermented to be as dry as a Lambic, but as bitter as any double IPA and loaded with as much hop aroma as we can get into a beer. The fermentables in this beer were Maris Otter Extra Pale along with plenty of sugar as we mashed at a very low temperature to ensure maximum fermentability and attenuation. This beer is fermented within an inch of its life making it dry, sheer and bright. Citra, Amarillo & Centennial were all used in abundance in the kettle and also fired extremely liberally at this beer with our high tech hop cannon.
Allow the mash to sit at lower temperatures for an extended period to convert the maximum amount of starch to fermetable sugars. This will give the beer a higher ABV and dry it out.
Contributed by: Sam Mason <samjbmason>

Don't forget to adjust the Minibrew recipe to match the recipe profile on https://brewdogrecipes.com/ or https://brewdogmedia.s3.eu-west-2.amazonaws.com/docs/2019+DIY+DOG+-+V8.pdf

Brewdog
01-02-2015

Your recipe cannot be brewed because it does not meet the requirements of the MiniBrew system.

1 Mash

Mash stage: 1

Fermentables

	Amount (gr)	SRM
Maris Otter Extra Pale	1443.75
White Cane Sugar	242.0

Mashing scheme

	Start temp. in °C	Duration (min)
1	63	90.0

2 Boil

Boiling time: 60 min

Hops	Amount (gr)	Duration (min)
C02 Extract	2.75	60
Citra	10.31	0
Amarillo	10.31	0
Centennial	10.31	0

3 Fermentation

Fermentation scheme

Temperature

End Temperature

Duration

Additions

PRIM (Airlock)

7.0 days

Wyeast 1272 - American Ale II™ - 5gr

COND

0.0 days

SECND

14.0 days

(Citra-27.5gr for 5 days

(Amarillo-27.5gr for 5 days

(Centennial-27.5gr for 5 days

COND

2.0 days

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Restorative Beverage For Invalids And Convalescents