• Brewdog
  • 01-08-2014

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Pilsner 1047.75

Mashing scheme

Start temp. in °CDuration in min.
1 65 75.0

2  Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha acid
Columbus 1.38 60
Hersbrucker 3.44 60
Saaz 3.44 0

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 12 12 7.0 days
Wyeast 2007 - Pilsen Lager™ - 5gr
COND 12 12 0.0 days
SECND 14 14 14.0 days
COND 5 5 2.0 days

Comments: