Geteilte Rezepte - brewmates.beer

This. Is. Lager 21st Century Pilsner. Sharp. Robust. Honest.

ABV: 4.7 | IBU: 37 | SRM: 5

Brewed with 100% malt, ten times the hops of most industrial lagers and cold-conditioned for five weeks, this spicy, robust Pilsner is lager reborn. Expect a robust, full-bodied malt character on the front of the tongue, spicy citrus notes as it goes back through the palate and an assertive bitter finish with a lemon and pepper character to round things off.
The most important thing about making a lager? Fermentation temperature! Do everything you can to control the ambient temperature to 9 - 12°C. In the old days, they used to brew lager over winter, so the colder temperature gave a much preferable fermentation profile. Ferment too hot and you beer will taste like yeasty bread.
Contributed by: Sam Mason <samjbmason>

Don't forget to adjust the Minibrew recipe to match the recipe profile on https://brewdogrecipes.com/ or https://brewdogmedia.s3.eu-west-2.amazonaws.com/docs/2019+DIY+DOG+-+V8.pdf

Brewdog
01-08-2014

Ihr Rezept kann nicht gebraut werden, da es die Anforderungen des MiniBrew-Systems nicht erfüllt.

1 Maische

Einmaischen Stufe: 1

Fermentierbare Produkte

	Menge (gr)	SRM
Pilsner	1047.75

Maischeschema

	Starttemp. in °C	Dauer (min)
1	65	75.0

2 Kochen

Kochzeit: 60 min

Hopfen	Menge (gr)	Dauer (min)
Columbus	1.38	60
Hersbrucker	3.44	60
Saaz	3.44	0

3 Gärung

Gärplan

Temperatur

Endtemperatur

Dauer

Ergänzungen

PRIM (Gärröhrchen)

7.0 days

Wyeast 2007 - Pilsen Lager™ - 5gr

COND

0.0 days

SECND

14.0 days

COND

2.0 days

Bemerkungen:

Kommentar

This. Is. Lager