• Brewdog
  • 01-08-2009

1  Mash

Mash stage: 1

Fermentables

Amount (gr)SRM
Extra Pale 1117.9
Chocolate 22.0
Carafa Special Malt Type 3 66.0

Mashing scheme

Start temp. in °CDuration in min.
1 65 175.0

Mash stage: 2

Fermentables

Amount (gr)SRM
Extra Pale 1117.9
Chocolate 22.0
Carafa Special Malt Type 3 66.0

Mashing scheme

Start temp. in °CDuration in min.
1 65 175.0

2  Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha acid
Hercules 8.61 60
Magnum 3.44 60
Magnum 3.44 60
Hercules 3.44 0
Centennial 6.88 0
Amarillo 6.88 0

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 19 19 7.0 days
Wyeast 3522 - Belgian Ardennes™ - 5gr
COND 19 19 0.0 days
SECND 14 14 14.0 days
COND 5 5 2.0 days

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