• Brewdog
  • 01-07-2012

1  Mash

Mash stage: 1

Fermentables

Amount (gr)SRM
Pale Ale - Tipple 1144.0
Munich 246.1
Crystal 163.6
Dark Crystal 81.1
Carafa Special Malt Type 1 16.5

Mashing scheme

Start temp. in °CDuration in min.
1 65 50.0

Mash stage: 2

Fermentables

Amount (gr)SRM
Pale Ale - Tipple 1144.0
Munich 246.1
Crystal 163.6
Dark Crystal 81.1
Carafa Special Malt Type 1 16.5

Mashing scheme

Start temp. in °CDuration in min.
1 65 50.0

2  Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha acid
First Gold 17.19 60
First Gold 17.19 60
Challenger 8.6 0
Challenger 8.6 0
Amarillo 17.19 0
Amarillo 17.19 0

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 21 21 7.0 days
Wyeast 1272 - American Ale II™ - 5gr
COND 21 21 0.0 days
SECND 14 14 14.0 days
COND 5 5 2.0 days

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