Doodlebug Hoppy Sub-Session Pale Ale.
ABV: 2.5 | IBU: 35 | SRM: 5
  • Brewdog
  • 01-09-2015

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Pilsner 464.75
Wheat 104.5
Flaked Oats 35.75

Mashing scheme

Start temp. in °CDuration in min.
1 65 60.0

2  Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha acid
Chinook 0.69 60
Amarillo 10.31 0
Chinook 6.88 0
Mosaic 10.31 0

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 19 19 7.0 days
Wyeast 1056 - American Ale™ - 5gr
COND 19 19 0.0 days
SECND 14 14 14.0 days
Amarillo - 17.19gr for 5 days
Chinook - 17.19gr for 5 days
Mosaic - 17.19gr for 5 days
COND 5 5 2.0 days

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