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All Day Long - Prototype Challenge Malty Low ABV Ale.

ABV: 2.8 | IBU: 30 | SRM: 21

Prototype Challenge 2014. All Day Long is a mild like no other. This complex, low-alcohol brew was the third of our 2014 Prototypes. Featuring a boatload of seven different speciality malts and some of our favourite hops, this beer is resinous at first, transitioning into something akin to bitter orange marmalade spread onto a thick bread crust. This is for everyone who said BrewDog would never brew a mild...
In any low ABV fermentation after primary fermentation has finished if the beer smells or tastes like wort, allow it to condition on the yeast for an extra 24 - 48 hours. This can round the profile off well.
Contributed by: Sam Mason <samjbmason>

Don't forget to adjust the Minibrew recipe to match the recipe profile on https://brewdogrecipes.com/ or https://brewdogmedia.s3.eu-west-2.amazonaws.com/docs/2019+DIY+DOG+-+V8.pdf

Brewdog
01-11-2014

Your recipe cannot be brewed because it does not meet the requirements of the MiniBrew system.

1 Mash

Mash stage: 1

Fermentables

	Amount (gr)	SRM
Caramalt	860.75

Mashing scheme

	Start temp. in °C	Duration (min)
1	65	30.0

2 Boil

Boiling time: 60 min

Hops	Amount (gr)	Duration (min)
Columbus	2.34	60
Cascade	5.64	0
Centennial	5.64	0
Columbus	5.64	0
Ahtanum	5.64	0

3 Fermentation

Fermentation scheme

Temperature

End Temperature

Duration

Additions

PRIM (Airlock)

7.0 days

Wyeast 1056 - American Ale™ - 5gr

COND

0.0 days

SECND

14.0 days

(Centennial-20.63gr for 5 days

(Cascade-20.63gr for 5 days

(Amarillo-27.5gr for 5 days

COND

2.0 days

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All Day Long - Prototype Challenge