Mash stage: 1
Fermentables
| Amount (gr) | SRM | |
|---|
|
Pale-Malt
|
1500.00 |
4.00 |
|
|
MB - Oats flaked
|
250.00 |
1.50 |
|
|
Barley flaked
|
250.00 |
2.00 |
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
62.0 |
30.0 |
| 2 |
68.0 |
15.0 |
| 3 |
72.0 |
20.0 |
| 4 |
78.0 |
5.0 |
Boiling time: 60 min
| Hops | Amount (gr) | Duration (min) | Alpha | |
|---|
| MB - Citra
|
10.00 |
0 |
12.5 |
|
|
| Mandarina Bavaria
|
10.00 |
5 |
9.5 |
|
|
| Mosaic
|
10.00 |
45 |
12.5 |
|
|
Fermentation scheme
| Temperature | End Temperature | Duration | Additions |
|---|
|
PRIM
(Airlock)
|
25.0 |
25.0 |
0.0 days |
| SafAle English Ale S-04 - 11.00gr
|
|
| 21.0 |
21.0 |
5.0 days |
|
|
COND
|
21.0 |
21.0 |
0.0 days |
|
|
SECND
|
15.0 |
15.0 |
2.0 days |
|
|
COND
|
15.0 |
15.0 |
1.0 days |
|
|
COND
|
5.0 |
5.0 |
0.0 days |
|