Nuns With Guns Dry-Hopped Lager.
ABV: 4.2 | IBU: 25 | SRM: 9
  • Brewdog
  • 01-11-2012

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Maris Otter Extra Pale 929.5
Caramalt 68.75
Munich 173.25

Mashing scheme

Start temp. in °CDuration in min.
1 70 60.0

2  Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha acid
Cascade 0.34 60
Cascade 2.75 0
Centennial 2.75 0
Chinook 2.75 0
Amarillo 2.75 0

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 16 16 7.0 days
Wyeast 2007 - Pilsen Lager™ - 5gr
COND 16 16 0.0 days
SECND 14 14 14.0 days
Chinook - 20.63gr for 5 days
Amarillo - 20.63gr for 5 days
Cascade - 27.5gr for 5 days
COND 5 5 2.0 days

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