• Brewdog
  • 01-03-2014

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Pale Ale 1289.75
Munich 173.25
Rye 85.25
Wheat 173.25

Mashing scheme

Start temp. in °CDuration in min.
1 65 75.0

2  Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha acid
Motueka 6.88 60
Motueka 6.88 60
Amarillo 6.88 0
Motueka 3.44 0
Jasmine 8.53 0

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 19 19 7.0 days
Wyeast 1056 - American Ale™ - 5gr
COND 19 19 0.0 days
SECND 14 14 14.0 days
Motueka - 34.38gr for 5 days
Jasmine - 10.31gr for 5 days
Amarillo - 34.38gr for 5 days
COND 5 5 2.0 days

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