• Brewdog
  • 01-08-2012

1  Mash

Mash stage: 1

Fermentables

Amount (gr)SRM
Extra Pale - Spring Blend 1203.1
Caramalt 171.9
Munich 171.9
Amber 85.9
Crystal 85.9
Carafa Special Malt Type 1 43.0

Mashing scheme

Start temp. in °CDuration in min.
1 68 40.0

Mash stage: 2

Fermentables

Amount (gr)SRM
Extra Pale - Spring Blend 1203.1
Caramalt 171.9
Munich 171.9
Amber 85.9
Crystal 85.9
Carafa Special Malt Type 1 43.0

Mashing scheme

Start temp. in °CDuration in min.
1 68 40.0

2  Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha acid
Columbus 10.31 60
Columbus 6.88 30
Columbus 6.88 30
Saaz 8.6 0
Saaz 8.6 0
Columbus 10.31 0
Ginger Powder 3.44 0

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 18 18 7.0 days
Wyeast 1272 - American Ale II™ - 5gr
COND 18 18 0.0 days
SECND 14 14 14.0 days
COND 5 5 2.0 days

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