Your recipe cannot be brewed because it does not meet the requirements of the MiniBrew system.
Mash stage: 2
Fermentables
| Amount (gr) | SRM | |
|---|
|
Extra Pale - Spring Blend
|
1203.1 |
|
|
|
Caramalt
|
171.9 |
|
|
|
Munich
|
171.9 |
|
|
|
Amber
|
85.9 |
|
|
|
Crystal
|
85.9 |
|
|
|
Carafa Special Malt Type 1
|
43.0 |
|
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
68 |
40.0 |
Mash stage: 3
Fermentables
| Amount (gr) | SRM | |
|---|
|
Extra Pale - Spring Blend
|
1203.1 |
|
|
|
Caramalt
|
171.9 |
|
|
|
Munich
|
171.9 |
|
|
|
Amber
|
85.9 |
|
|
|
Crystal
|
85.9 |
|
|
|
Carafa Special Malt Type 1
|
43.0 |
|
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
68 |
40.0 |
Boiling time: 60 min
| Hops | Amount (gr) | Duration (min) | Alpha | |
|---|
| Columbus
|
10.31 |
60 |
|
|
|
| Columbus
|
6.88 |
30 |
|
|
|
| Columbus
|
6.88 |
30 |
|
|
|
| Saaz
|
8.6 |
0 |
|
|
|
| Saaz
|
8.6 |
0 |
|
|
|
| Columbus
|
10.31 |
0 |
|
|
|
| Ginger Powder
|
3.44 |
0 |
|
|
|
Fermentation scheme
| Temperature | End Temperature | Duration | Additions |
|---|
|
PRIM
(Airlock)
|
18 |
18 |
7.0 days |
| Wyeast 1272 - American Ale II™ - 5gr
|
|
|
COND
|
18 |
18 |
0.0 days |
|
|
SECND
|
14 |
14 |
14.0 days |
|
|
COND
|
5 |
5 |
2.0 days |
|