• Brewdog
  • 01-08-2012

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Maris Otter Extra Pale 1650.0
Caramalt 206.25
Crystal 150 68.75

Mashing scheme

Start temp. in °CDuration in min.
1 69 60.0

2  Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha acid

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 19 19 7.0 days
Wyeast 1056 - American Ale™ - 5gr
COND 19 19 0.0 days
SECND 14 14 14.0 days
Bay Leaves - 1.38gr for 5 days
Rosemary - 6.88gr for 5 days
Elderflower - 2.75gr for 5 days
COND 5 5 2.0 days

Comments: