Black Dog Hoppy Black Wheat Stout.
ABV: 5.5 | IBU: 60 | SRM: 115
  • Brewdog
  • 01-11-2009

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Extra Pale - Spring Blend 1141.25
Caramalt 308.0
Crystal 150 154.0
Chocolate 104.5
Roasted Barley 85.25
Wheat Malt 173.25

Mashing scheme

Start temp. in °CDuration in min.
1 68 90.0

2  Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha acid
Columbus 8.61 60
Columbus 3.44 30
Simcoe 3.44 30
Chinook 3.44 30
Columbus 6.88 0
Simcoe 6.88 0
Chinook 6.88 0

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 19 19 7.0 days
Wyeast 1056 - American Ale™ - 5gr
COND 19 19 0.0 days
SECND 14 14 14.0 days
Columbus - 24.06gr for 5 days
Simcoe - 24.06gr for 5 days
Chinook - 20.63gr for 5 days
COND 5 5 2.0 days

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