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Black Dog Hoppy Black Wheat Stout.

ABV: 5.5 | IBU: 60 | SRM: 115

We thought it would be great if Jeremy Moynier from Stone Brewing Co. brewed his own beer while he was here, with Jeremy deciding everything right down to the name! The result is a special 20HL batch of BlackDog, a 5.5% dark wheat stout with Columbus, Simcoe and Chinook and of course plenty of dry hopping action.
By soaking some oak chips in bourbon, then steeping in the beer, you not only get an authentic bourbon taste - the beer will also gain ABV! Add salt to taste but beware - too much will totally ruin the balance of the beer.
Contributed by: Phil Nash <philnash>

Don't forget to adjust the Minibrew recipe to match the recipe profile on https://brewdogrecipes.com/ or https://brewdogmedia.s3.eu-west-2.amazonaws.com/docs/2019+DIY+DOG+-+V8.pdf

Brewdog
01-11-2009

Uw recept kan niet worden gebrouwen omdat het niet voldoet aan de vereisten van het MiniBrew-systeem.

1 Mout

Inmaischen stap: 1

Fermenteerbare producten

	Hoeveelheid (gr)	SRM
Extra Pale - Spring Blend	1141.25
Caramalt	308.0
Crystal 150	154.0
Chocolate	104.5
Roasted Barley	85.25
Wheat Malt	173.25

Maischschema

	Begintemp. in °C	Tijd (min)
1	68	90.0

2 Koken

Kooktijd: 60 min

Hop	Hoeveelheid (gr)	Tijd (min)
Columbus	8.61	60
Columbus	3.44	30
Simcoe	3.44	30
Chinook	3.44	30
Columbus	6.88	0
Simcoe	6.88	0
Chinook	6.88	0

3 Fermentatie

Fermentatieschema

Temperatuur

Eindtemperatuur

Looptijd

Toevoegingen

PRIM (Airlock)

7.0 days

Wyeast 1056 - American Ale™ - 5gr

COND

0.0 days

SECND

14.0 days

(Columbus-24.06gr voor 5 dagen

(Simcoe-24.06gr voor 5 dagen

(Chinook-20.63gr voor 5 dagen

COND

2.0 days

Opmerkingen:

Voeg opmerking toe

Black Dog