Cult Lager US & New Zeland Hopped Lager
ABV: 5.4 | IBU: 50 | SRM: 9
  • Brewdog
  • 01-04-2008

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Lager Malt 1281.5

Mashing scheme

Start temp. in °CDuration in min.
1 65 75.0

2  Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha acid
Saaz 3.44 60
Cascade 3.44 60
Cascade 6.88 0
Chinook 6.88 0
Motueka 3.44 0

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 10 10 7.0 days
Saflager S189 - 5gr
COND 10 10 0.0 days
SECND 14 14 14.0 days
COND 5 5 2.0 days

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