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Brixton Porter Paradigm-Changing Porter.

ABV: 5.0 | IBU: 50 | SRM: 100

Brixton Porter delivers bold chocolate and coffee flavours with light smokiness and hints of autumn fruit all but built on a low ABV, lighter bodied backbone. Complex and intriguing, with spicy bitterness, but very sessionable.
After the primary fermentation has finished, leave the beer in contact with the yeast for around 48 hours. Any longer and there is a risk that it will start to impart yeasty, bready flavours to the beer.
Contributed by: Ali Skinner <AliSkinner>

Don't forget to adjust the Minibrew recipe to match the recipe profile on https://brewdogrecipes.com/ or https://brewdogmedia.s3.eu-west-2.amazonaws.com/docs/2019+DIY+DOG+-+V8.pdf

Brewdog
01-11-2013

Your recipe cannot be brewed because it does not meet the requirements of the MiniBrew system.

1 Mash

Mash stage: 1

Fermentables

	Amount (gr)	SRM
Extra Pale	1045.0
Dark Crystal	52.25
Roasted Barley	85.25
Black Malt	35.75
Amber	85.25
Flaked Oats	68.75

Mashing scheme

	Start temp. in °C	Duration (min)
1	65	75.0

2 Boil

Boiling time: 60 min

Hops	Amount (gr)	Duration (min)
Bravo	3.44	60
Bramling Cross	3.44	30
Challenger	3.44	30

3 Fermentation

Fermentation scheme

Temperature

End Temperature

Duration

Additions

PRIM (Airlock)

7.0 days

Wyeast 1056 - American Ale™ - 5gr

COND

0.0 days

SECND

14.0 days

COND

2.0 days

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Brixton Porter