Brixton Porter Paradigm-Changing Porter.
ABV: 5.0 | IBU: 50 | SRM: 100
  • Brewdog
  • 01-11-2013

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Extra Pale 1045.0
Dark Crystal 52.25
Roasted Barley 85.25
Black Malt 35.75
Amber 85.25
Flaked Oats 68.75

Mashing scheme

Start temp. in °CDuration in min.
1 65 75.0

2  Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha acid
Bravo 3.44 60
Bramling Cross 3.44 30
Challenger 3.44 30

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 19 19 7.0 days
Wyeast 1056 - American Ale™ - 5gr
COND 19 19 0.0 days
SECND 14 14 14.0 days
COND 5 5 2.0 days

Comments: