Gedeelde Recepten - brewmates.beer

Brixton Porter Paradigm-Changing Porter.

ABV: 5.0 | IBU: 50 | SRM: 100

Brixton Porter delivers bold chocolate and coffee flavours with light smokiness and hints of autumn fruit all but built on a low ABV, lighter bodied backbone. Complex and intriguing, with spicy bitterness, but very sessionable.
After the primary fermentation has finished, leave the beer in contact with the yeast for around 48 hours. Any longer and there is a risk that it will start to impart yeasty, bready flavours to the beer.
Contributed by: Ali Skinner <AliSkinner>

Don't forget to adjust the Minibrew recipe to match the recipe profile on https://brewdogrecipes.com/ or https://brewdogmedia.s3.eu-west-2.amazonaws.com/docs/2019+DIY+DOG+-+V8.pdf

Brewdog
01-11-2013

Uw recept kan niet worden gebrouwen omdat het niet voldoet aan de vereisten van het MiniBrew-systeem.

1 Mout

Inmaischen stap: 1

Fermenteerbare producten

	Hoeveelheid (gr)	SRM
Extra Pale	1045.0
Dark Crystal	52.25
Roasted Barley	85.25
Black Malt	35.75
Amber	85.25
Flaked Oats	68.75

Maischschema

	Begintemp. in °C	Tijd (min)
1	65	75.0

2 Koken

Kooktijd: 60 min

Hop	Hoeveelheid (gr)	Tijd (min)
Bravo	3.44	60
Bramling Cross	3.44	30
Challenger	3.44	30

3 Fermentatie

Fermentatieschema

Temperatuur

Eindtemperatuur

Looptijd

Toevoegingen

PRIM (Airlock)

7.0 days

Wyeast 1056 - American Ale™ - 5gr

COND

0.0 days

SECND

14.0 days

COND

2.0 days

Opmerkingen:

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Brixton Porter