• Brewdog
  • 01-06-2016

1  Mash

Mash stage: 1

Fermentables

Amount (gr)SRM
Pale Ale 946.0
Wheat 68.8
Flaked Oats 137.5
Dark Crystal 68.8
Carafa Special Malt Type 1 103.1
Chocolate 137.5

Mashing scheme

Start temp. in °CDuration in min.
1 65 60.0

Mash stage: 2

Fermentables

Amount (gr)SRM
Pale Ale 946.0
Wheat 68.8
Flaked Oats 137.5
Dark Crystal 68.8
Carafa Special Malt Type 1 103.1
Chocolate 137.5

Mashing scheme

Start temp. in °CDuration in min.
1 65 60.0

2  Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha acid
Bramling Cross 3.44 60
Bramling Cross 3.44 60
Sorachi Ace 3.44 30
Sorachi Ace 6.88 0
Willamette 6.88 0

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 21 21 7.0 days
Wyeast 1272 - American Ale II™ - 5gr
COND 21 21 0.0 days
SECND 14 14 14.0 days
COND 5 5 2.0 days

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