Your recipe cannot be brewed because it does not meet the requirements of the MiniBrew system.
Mash stage: 2
Fermentables
| Amount (gr) | SRM | |
|---|
|
Extra Pale
|
18.6 |
|
|
|
Wheat
|
916.7 |
|
|
|
Smoked Malt
|
1362.3 |
|
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
65 |
75.0 |
Mash stage: 3
Fermentables
| Amount (gr) | SRM | |
|---|
|
Extra Pale
|
18.6 |
|
|
|
Wheat
|
916.7 |
|
|
|
Smoked Malt
|
1362.3 |
|
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
65 |
75.0 |
Mash stage: 4
Fermentables
| Amount (gr) | SRM | |
|---|
|
Extra Pale
|
18.6 |
|
|
|
Wheat
|
916.7 |
|
|
|
Smoked Malt
|
1362.3 |
|
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
65 |
75.0 |
??Mash_stage_4_en_US??
Fermentables
| Amount (gr) | SRM | |
|---|
|
Extra Pale
|
18.6 |
|
|
|
Wheat
|
916.7 |
|
|
|
Smoked Malt
|
1362.3 |
|
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
65 |
75.0 |
??Mash_stage_5_en_US??
Fermentables
| Amount (gr) | SRM | |
|---|
|
Extra Pale
|
18.6 |
|
|
|
Wheat
|
916.7 |
|
|
|
Smoked Malt
|
1362.3 |
|
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
65 |
75.0 |
??Mash_stage_6_en_US??
Fermentables
| Amount (gr) | SRM | |
|---|
|
Extra Pale
|
18.6 |
|
|
|
Wheat
|
916.7 |
|
|
|
Smoked Malt
|
1362.3 |
|
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
65 |
75.0 |
??Mash_stage_7_en_US??
Fermentables
| Amount (gr) | SRM | |
|---|
|
Extra Pale
|
18.6 |
|
|
|
Wheat
|
916.7 |
|
|
|
Smoked Malt
|
1362.3 |
|
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
65 |
75.0 |
??Mash_stage_8_en_US??
Fermentables
| Amount (gr) | SRM | |
|---|
|
Extra Pale
|
18.6 |
|
|
|
Wheat
|
916.7 |
|
|
|
Smoked Malt
|
1362.3 |
|
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
65 |
75.0 |
??Mash_stage_9_en_US??
Fermentables
| Amount (gr) | SRM | |
|---|
|
Extra Pale
|
18.6 |
|
|
|
Wheat
|
916.7 |
|
|
|
Smoked Malt
|
1362.3 |
|
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
65 |
75.0 |
??Mash_stage_10_en_US??
Fermentables
| Amount (gr) | SRM | |
|---|
|
Extra Pale
|
18.6 |
|
|
|
Wheat
|
916.7 |
|
|
|
Smoked Malt
|
1362.3 |
|
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
65 |
75.0 |
??Mash_stage_11_en_US??
Fermentables
| Amount (gr) | SRM | |
|---|
|
Extra Pale
|
18.6 |
|
|
|
Wheat
|
916.7 |
|
|
|
Smoked Malt
|
1362.3 |
|
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
65 |
75.0 |
??Mash_stage_12_en_US??
Fermentables
| Amount (gr) | SRM | |
|---|
|
Extra Pale
|
18.6 |
|
|
|
Wheat
|
916.7 |
|
|
|
Smoked Malt
|
1362.3 |
|
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
65 |
75.0 |
??Mash_stage_13_en_US??
Fermentables
| Amount (gr) | SRM | |
|---|
|
Extra Pale
|
18.6 |
|
|
|
Wheat
|
916.7 |
|
|
|
Smoked Malt
|
1362.3 |
|
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
65 |
75.0 |
??Mash_stage_14_en_US??
Fermentables
| Amount (gr) | SRM | |
|---|
|
Extra Pale
|
18.6 |
|
|
|
Wheat
|
916.7 |
|
|
|
Smoked Malt
|
1362.3 |
|
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
65 |
75.0 |
??Mash_stage_15_en_US??
Fermentables
| Amount (gr) | SRM | |
|---|
|
Extra Pale
|
18.6 |
|
|
|
Wheat
|
916.7 |
|
|
|
Smoked Malt
|
1362.3 |
|
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
65 |
75.0 |
??Mash_stage_16_en_US??
Fermentables
| Amount (gr) | SRM | |
|---|
|
Extra Pale
|
18.6 |
|
|
|
Wheat
|
916.7 |
|
|
|
Smoked Malt
|
1362.3 |
|
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
65 |
75.0 |
??Mash_stage_17_en_US??
Fermentables
| Amount (gr) | SRM | |
|---|
|
Extra Pale
|
18.6 |
|
|
|
Wheat
|
916.7 |
|
|
|
Smoked Malt
|
1362.3 |
|
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
65 |
75.0 |
??Mash_stage_18_en_US??
Fermentables
| Amount (gr) | SRM | |
|---|
|
Extra Pale
|
18.6 |
|
|
|
Wheat
|
916.7 |
|
|
|
Smoked Malt
|
1362.3 |
|
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
65 |
75.0 |
??Mash_stage_19_en_US??
Fermentables
| Amount (gr) | SRM | |
|---|
|
Extra Pale
|
18.6 |
|
|
|
Wheat
|
916.7 |
|
|
|
Smoked Malt
|
1362.3 |
|
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
65 |
75.0 |
??Mash_stage_20_en_US??
Fermentables
| Amount (gr) | SRM | |
|---|
|
Extra Pale
|
18.6 |
|
|
|
Wheat
|
916.7 |
|
|
|
Smoked Malt
|
1362.3 |
|
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
65 |
75.0 |
??Mash_stage_21_en_US??
Fermentables
| Amount (gr) | SRM | |
|---|
|
Extra Pale
|
18.6 |
|
|
|
Wheat
|
916.7 |
|
|
|
Smoked Malt
|
1362.3 |
|
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
65 |
75.0 |
??Mash_stage_22_en_US??
Fermentables
| Amount (gr) | SRM | |
|---|
|
Extra Pale
|
18.6 |
|
|
|
Wheat
|
916.7 |
|
|
|
Smoked Malt
|
1362.3 |
|
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
65 |
75.0 |
??Mash_stage_23_en_US??
Fermentables
| Amount (gr) | SRM | |
|---|
|
Extra Pale
|
18.6 |
|
|
|
Wheat
|
916.7 |
|
|
|
Smoked Malt
|
1362.3 |
|
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
65 |
75.0 |
??Mash_stage_24_en_US??
Fermentables
| Amount (gr) | SRM | |
|---|
|
Extra Pale
|
18.6 |
|
|
|
Wheat
|
916.7 |
|
|
|
Smoked Malt
|
1362.3 |
|
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
65 |
75.0 |
??Mash_stage_25_en_US??
Fermentables
| Amount (gr) | SRM | |
|---|
|
Extra Pale
|
18.6 |
|
|
|
Wheat
|
916.7 |
|
|
|
Smoked Malt
|
1362.3 |
|
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
65 |
75.0 |
??Mash_stage_26_en_US??
Fermentables
| Amount (gr) | SRM | |
|---|
|
Extra Pale
|
18.6 |
|
|
|
Wheat
|
916.7 |
|
|
|
Smoked Malt
|
1362.3 |
|
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
65 |
75.0 |
??Mash_stage_27_en_US??
Fermentables
| Amount (gr) | SRM | |
|---|
|
Extra Pale
|
18.6 |
|
|
|
Wheat
|
916.7 |
|
|
|
Smoked Malt
|
1362.3 |
|
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
65 |
75.0 |
??Mash_stage_28_en_US??
Fermentables
| Amount (gr) | SRM | |
|---|
|
Extra Pale
|
18.6 |
|
|
|
Wheat
|
916.7 |
|
|
|
Smoked Malt
|
1362.3 |
|
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
65 |
75.0 |
??Mash_stage_29_en_US??
Fermentables
| Amount (gr) | SRM | |
|---|
|
Extra Pale
|
18.6 |
|
|
|
Wheat
|
916.7 |
|
|
|
Smoked Malt
|
1362.3 |
|
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
65 |
75.0 |
??Mash_stage_30_en_US??
Fermentables
| Amount (gr) | SRM | |
|---|
|
Extra Pale
|
18.6 |
|
|
|
Wheat
|
916.7 |
|
|
|
Smoked Malt
|
1362.3 |
|
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
65 |
75.0 |
??Mash_stage_31_en_US??
Fermentables
| Amount (gr) | SRM | |
|---|
|
Extra Pale
|
18.6 |
|
|
|
Wheat
|
916.7 |
|
|
|
Smoked Malt
|
1362.3 |
|
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
65 |
75.0 |
??Mash_stage_32_en_US??
Fermentables
| Amount (gr) | SRM | |
|---|
|
Extra Pale
|
18.6 |
|
|
|
Wheat
|
916.7 |
|
|
|
Smoked Malt
|
1362.3 |
|
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
65 |
75.0 |
??Mash_stage_33_en_US??
Fermentables
| Amount (gr) | SRM | |
|---|
|
Extra Pale
|
18.6 |
|
|
|
Wheat
|
916.7 |
|
|
|
Smoked Malt
|
1362.3 |
|
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
65 |
75.0 |
??Mash_stage_34_en_US??
Fermentables
| Amount (gr) | SRM | |
|---|
|
Extra Pale
|
18.6 |
|
|
|
Wheat
|
916.7 |
|
|
|
Smoked Malt
|
1362.3 |
|
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
65 |
75.0 |
??Mash_stage_35_en_US??
Fermentables
| Amount (gr) | SRM | |
|---|
|
Extra Pale
|
18.6 |
|
|
|
Wheat
|
916.7 |
|
|
|
Smoked Malt
|
1362.3 |
|
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
65 |
75.0 |
??Mash_stage_36_en_US??
Fermentables
| Amount (gr) | SRM | |
|---|
|
Extra Pale
|
18.6 |
|
|
|
Wheat
|
916.7 |
|
|
|
Smoked Malt
|
1362.3 |
|
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
65 |
75.0 |
??Mash_stage_37_en_US??
Fermentables
| Amount (gr) | SRM | |
|---|
|
Extra Pale
|
18.6 |
|
|
|
Wheat
|
916.7 |
|
|
|
Smoked Malt
|
1362.3 |
|
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
65 |
75.0 |
??Mash_stage_38_en_US??
Fermentables
| Amount (gr) | SRM | |
|---|
|
Extra Pale
|
18.6 |
|
|
|
Wheat
|
916.7 |
|
|
|
Smoked Malt
|
1362.3 |
|
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
65 |
75.0 |
??Mash_stage_39_en_US??
Fermentables
| Amount (gr) | SRM | |
|---|
|
Extra Pale
|
18.6 |
|
|
|
Wheat
|
916.7 |
|
|
|
Smoked Malt
|
1362.3 |
|
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
65 |
75.0 |
??Mash_stage_40_en_US??
Fermentables
| Amount (gr) | SRM | |
|---|
|
Extra Pale
|
18.6 |
|
|
|
Wheat
|
916.7 |
|
|
|
Smoked Malt
|
1362.3 |
|
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
65 |
75.0 |
??Mash_stage_41_en_US??
Fermentables
| Amount (gr) | SRM | |
|---|
|
Extra Pale
|
18.6 |
|
|
|
Wheat
|
916.7 |
|
|
|
Smoked Malt
|
1362.3 |
|
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
65 |
75.0 |
??Mash_stage_42_en_US??
Fermentables
| Amount (gr) | SRM | |
|---|
|
Extra Pale
|
18.6 |
|
|
|
Wheat
|
916.7 |
|
|
|
Smoked Malt
|
1362.3 |
|
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
65 |
75.0 |
??Mash_stage_43_en_US??
Fermentables
| Amount (gr) | SRM | |
|---|
|
Extra Pale
|
18.6 |
|
|
|
Wheat
|
916.7 |
|
|
|
Smoked Malt
|
1362.3 |
|
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
65 |
75.0 |
??Mash_stage_44_en_US??
Fermentables
| Amount (gr) | SRM | |
|---|
|
Extra Pale
|
18.6 |
|
|
|
Wheat
|
916.7 |
|
|
|
Smoked Malt
|
1362.3 |
|
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
65 |
75.0 |
??Mash_stage_45_en_US??
Fermentables
| Amount (gr) | SRM | |
|---|
|
Extra Pale
|
18.6 |
|
|
|
Wheat
|
916.7 |
|
|
|
Smoked Malt
|
1362.3 |
|
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
65 |
75.0 |
??Mash_stage_46_en_US??
Fermentables
| Amount (gr) | SRM | |
|---|
|
Extra Pale
|
18.6 |
|
|
|
Wheat
|
916.7 |
|
|
|
Smoked Malt
|
1362.3 |
|
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
65 |
75.0 |
??Mash_stage_47_en_US??
Fermentables
| Amount (gr) | SRM | |
|---|
|
Extra Pale
|
18.6 |
|
|
|
Wheat
|
916.7 |
|
|
|
Smoked Malt
|
1362.3 |
|
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
65 |
75.0 |
??Mash_stage_48_en_US??
Fermentables
| Amount (gr) | SRM | |
|---|
|
Extra Pale
|
18.6 |
|
|
|
Wheat
|
916.7 |
|
|
|
Smoked Malt
|
1362.3 |
|
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
65 |
75.0 |
??Mash_stage_49_en_US??
Fermentables
| Amount (gr) | SRM | |
|---|
|
Extra Pale
|
18.6 |
|
|
|
Wheat
|
916.7 |
|
|
|
Smoked Malt
|
1362.3 |
|
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
65 |
75.0 |
??Mash_stage_50_en_US??
Fermentables
| Amount (gr) | SRM | |
|---|
|
Extra Pale
|
18.6 |
|
|
|
Wheat
|
916.7 |
|
|
|
Smoked Malt
|
1362.3 |
|
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
65 |
75.0 |
??Mash_stage_51_en_US??
Fermentables
| Amount (gr) | SRM | |
|---|
|
Extra Pale
|
18.6 |
|
|
|
Wheat
|
916.7 |
|
|
|
Smoked Malt
|
1362.3 |
|
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
65 |
75.0 |
??Mash_stage_52_en_US??
Fermentables
| Amount (gr) | SRM | |
|---|
|
Extra Pale
|
18.6 |
|
|
|
Wheat
|
916.7 |
|
|
|
Smoked Malt
|
1362.3 |
|
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
65 |
75.0 |
??Mash_stage_53_en_US??
Fermentables
| Amount (gr) | SRM | |
|---|
|
Extra Pale
|
18.6 |
|
|
|
Wheat
|
916.7 |
|
|
|
Smoked Malt
|
1362.3 |
|
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
65 |
75.0 |
??Mash_stage_54_en_US??
Fermentables
| Amount (gr) | SRM | |
|---|
|
Extra Pale
|
18.6 |
|
|
|
Wheat
|
916.7 |
|
|
|
Smoked Malt
|
1362.3 |
|
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
65 |
75.0 |
??Mash_stage_55_en_US??
Fermentables
| Amount (gr) | SRM | |
|---|
|
Extra Pale
|
18.6 |
|
|
|
Wheat
|
916.7 |
|
|
|
Smoked Malt
|
1362.3 |
|
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
65 |
75.0 |
??Mash_stage_56_en_US??
Fermentables
| Amount (gr) | SRM | |
|---|
|
Extra Pale
|
18.6 |
|
|
|
Wheat
|
916.7 |
|
|
|
Smoked Malt
|
1362.3 |
|
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
65 |
75.0 |
??Mash_stage_57_en_US??
Fermentables
| Amount (gr) | SRM | |
|---|
|
Extra Pale
|
18.6 |
|
|
|
Wheat
|
916.7 |
|
|
|
Smoked Malt
|
1362.3 |
|
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
65 |
75.0 |
??Mash_stage_58_en_US??
Fermentables
| Amount (gr) | SRM | |
|---|
|
Extra Pale
|
18.6 |
|
|
|
Wheat
|
916.7 |
|
|
|
Smoked Malt
|
1362.3 |
|
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
65 |
75.0 |
??Mash_stage_59_en_US??
Fermentables
| Amount (gr) | SRM | |
|---|
|
Extra Pale
|
18.6 |
|
|
|
Wheat
|
916.7 |
|
|
|
Smoked Malt
|
1362.3 |
|
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
65 |
75.0 |
??Mash_stage_60_en_US??
Fermentables
| Amount (gr) | SRM | |
|---|
|
Extra Pale
|
18.6 |
|
|
|
Wheat
|
916.7 |
|
|
|
Smoked Malt
|
1362.3 |
|
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
65 |
75.0 |
??Mash_stage_61_en_US??
Fermentables
| Amount (gr) | SRM | |
|---|
|
Extra Pale
|
18.6 |
|
|
|
Wheat
|
916.7 |
|
|
|
Smoked Malt
|
1362.3 |
|
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
65 |
75.0 |
??Mash_stage_62_en_US??
Fermentables
| Amount (gr) | SRM | |
|---|
|
Extra Pale
|
18.6 |
|
|
|
Wheat
|
916.7 |
|
|
|
Smoked Malt
|
1362.3 |
|
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
65 |
75.0 |
??Mash_stage_63_en_US??
Fermentables
| Amount (gr) | SRM | |
|---|
|
Extra Pale
|
18.6 |
|
|
|
Wheat
|
916.7 |
|
|
|
Smoked Malt
|
1362.3 |
|
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
65 |
75.0 |
??Mash_stage_64_en_US??
Fermentables
| Amount (gr) | SRM | |
|---|
|
Extra Pale
|
18.6 |
|
|
|
Wheat
|
916.7 |
|
|
|
Smoked Malt
|
1362.3 |
|
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
65 |
75.0 |
??Mash_stage_65_en_US??
Fermentables
| Amount (gr) | SRM | |
|---|
|
Extra Pale
|
18.6 |
|
|
|
Wheat
|
916.7 |
|
|
|
Smoked Malt
|
1362.3 |
|
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
65 |
75.0 |
??Mash_stage_66_en_US??
Fermentables
| Amount (gr) | SRM | |
|---|
|
Extra Pale
|
18.6 |
|
|
|
Wheat
|
916.7 |
|
|
|
Smoked Malt
|
1362.3 |
|
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
65 |
75.0 |
??Mash_stage_67_en_US??
Fermentables
| Amount (gr) | SRM | |
|---|
|
Extra Pale
|
18.6 |
|
|
|
Wheat
|
916.7 |
|
|
|
Smoked Malt
|
1362.3 |
|
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
65 |
75.0 |
??Mash_stage_68_en_US??
Fermentables
| Amount (gr) | SRM | |
|---|
|
Extra Pale
|
18.6 |
|
|
|
Wheat
|
916.7 |
|
|
|
Smoked Malt
|
1362.3 |
|
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
65 |
75.0 |
??Mash_stage_69_en_US??
Fermentables
| Amount (gr) | SRM | |
|---|
|
Extra Pale
|
18.6 |
|
|
|
Wheat
|
916.7 |
|
|
|
Smoked Malt
|
1362.3 |
|
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
65 |
75.0 |
??Mash_stage_70_en_US??
Fermentables
| Amount (gr) | SRM | |
|---|
|
Extra Pale
|
18.6 |
|
|
|
Wheat
|
916.7 |
|
|
|
Smoked Malt
|
1362.3 |
|
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
65 |
75.0 |
??Mash_stage_71_en_US??
Fermentables
| Amount (gr) | SRM | |
|---|
|
Extra Pale
|
18.6 |
|
|
|
Wheat
|
916.7 |
|
|
|
Smoked Malt
|
1362.3 |
|
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
65 |
75.0 |
??Mash_stage_72_en_US??
Fermentables
| Amount (gr) | SRM | |
|---|
|
Extra Pale
|
18.6 |
|
|
|
Wheat
|
916.7 |
|
|
|
Smoked Malt
|
1362.3 |
|
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
65 |
75.0 |
??Mash_stage_73_en_US??
Fermentables
| Amount (gr) | SRM | |
|---|
|
Extra Pale
|
18.6 |
|
|
|
Wheat
|
916.7 |
|
|
|
Smoked Malt
|
1362.3 |
|
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
65 |
75.0 |
??Mash_stage_74_en_US??
Fermentables
| Amount (gr) | SRM | |
|---|
|
Extra Pale
|
18.6 |
|
|
|
Wheat
|
916.7 |
|
|
|
Smoked Malt
|
1362.3 |
|
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
65 |
75.0 |
??Mash_stage_75_en_US??
Fermentables
| Amount (gr) | SRM | |
|---|
|
Extra Pale
|
18.6 |
|
|
|
Wheat
|
916.7 |
|
|
|
Smoked Malt
|
1362.3 |
|
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
65 |
75.0 |
??Mash_stage_76_en_US??
Fermentables
| Amount (gr) | SRM | |
|---|
|
Extra Pale
|
18.6 |
|
|
|
Wheat
|
916.7 |
|
|
|
Smoked Malt
|
1362.3 |
|
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
65 |
75.0 |
??Mash_stage_77_en_US??
Fermentables
| Amount (gr) | SRM | |
|---|
|
Extra Pale
|
18.6 |
|
|
|
Wheat
|
916.7 |
|
|
|
Smoked Malt
|
1362.3 |
|
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
65 |
75.0 |
??Mash_stage_78_en_US??
Fermentables
| Amount (gr) | SRM | |
|---|
|
Extra Pale
|
18.6 |
|
|
|
Wheat
|
916.7 |
|
|
|
Smoked Malt
|
1362.3 |
|
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
65 |
75.0 |
??Mash_stage_79_en_US??
Fermentables
| Amount (gr) | SRM | |
|---|
|
Extra Pale
|
18.6 |
|
|
|
Wheat
|
916.7 |
|
|
|
Smoked Malt
|
1362.3 |
|
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
65 |
75.0 |
??Mash_stage_80_en_US??
Fermentables
| Amount (gr) | SRM | |
|---|
|
Extra Pale
|
18.6 |
|
|
|
Wheat
|
916.7 |
|
|
|
Smoked Malt
|
1362.3 |
|
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
65 |
75.0 |
??Mash_stage_81_en_US??
Fermentables
| Amount (gr) | SRM | |
|---|
|
Extra Pale
|
18.6 |
|
|
|
Wheat
|
916.7 |
|
|
|
Smoked Malt
|
1362.3 |
|
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
65 |
75.0 |
??Mash_stage_82_en_US??
Fermentables
| Amount (gr) | SRM | |
|---|
|
Extra Pale
|
18.6 |
|
|
|
Wheat
|
916.7 |
|
|
|
Smoked Malt
|
1362.3 |
|
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
65 |
75.0 |
??Mash_stage_83_en_US??
Fermentables
| Amount (gr) | SRM | |
|---|
|
Extra Pale
|
18.6 |
|
|
|
Wheat
|
916.7 |
|
|
|
Smoked Malt
|
1362.3 |
|
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
65 |
75.0 |
??Mash_stage_84_en_US??
Fermentables
| Amount (gr) | SRM | |
|---|
|
Extra Pale
|
18.6 |
|
|
|
Wheat
|
916.7 |
|
|
|
Smoked Malt
|
1362.3 |
|
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
65 |
75.0 |
??Mash_stage_85_en_US??
Fermentables
| Amount (gr) | SRM | |
|---|
|
Extra Pale
|
18.6 |
|
|
|
Wheat
|
916.7 |
|
|
|
Smoked Malt
|
1362.3 |
|
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
65 |
75.0 |
??Mash_stage_86_en_US??
Fermentables
| Amount (gr) | SRM | |
|---|
|
Extra Pale
|
18.6 |
|
|
|
Wheat
|
916.7 |
|
|
|
Smoked Malt
|
1362.3 |
|
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
65 |
75.0 |
??Mash_stage_87_en_US??
Fermentables
| Amount (gr) | SRM | |
|---|
|
Extra Pale
|
18.6 |
|
|
|
Wheat
|
916.7 |
|
|
|
Smoked Malt
|
1362.3 |
|
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
65 |
75.0 |
??Mash_stage_88_en_US??
Fermentables
| Amount (gr) | SRM | |
|---|
|
Extra Pale
|
18.6 |
|
|
|
Wheat
|
916.7 |
|
|
|
Smoked Malt
|
1362.3 |
|
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
65 |
75.0 |
??Mash_stage_89_en_US??
Fermentables
| Amount (gr) | SRM | |
|---|
|
Extra Pale
|
18.6 |
|
|
|
Wheat
|
916.7 |
|
|
|
Smoked Malt
|
1362.3 |
|
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
65 |
75.0 |
??Mash_stage_90_en_US??
Fermentables
| Amount (gr) | SRM | |
|---|
|
Extra Pale
|
18.6 |
|
|
|
Wheat
|
916.7 |
|
|
|
Smoked Malt
|
1362.3 |
|
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
65 |
75.0 |
??Mash_stage_91_en_US??
Fermentables
| Amount (gr) | SRM | |
|---|
|
Extra Pale
|
18.6 |
|
|
|
Wheat
|
916.7 |
|
|
|
Smoked Malt
|
1362.3 |
|
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
65 |
75.0 |
??Mash_stage_92_en_US??
Fermentables
| Amount (gr) | SRM | |
|---|
|
Extra Pale
|
18.6 |
|
|
|
Wheat
|
916.7 |
|
|
|
Smoked Malt
|
1362.3 |
|
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
65 |
75.0 |
??Mash_stage_93_en_US??
Fermentables
| Amount (gr) | SRM | |
|---|
|
Extra Pale
|
18.6 |
|
|
|
Wheat
|
916.7 |
|
|
|
Smoked Malt
|
1362.3 |
|
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
65 |
75.0 |
??Mash_stage_94_en_US??
Fermentables
| Amount (gr) | SRM | |
|---|
|
Extra Pale
|
18.6 |
|
|
|
Wheat
|
916.7 |
|
|
|
Smoked Malt
|
1362.3 |
|
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
65 |
75.0 |
??Mash_stage_95_en_US??
Fermentables
| Amount (gr) | SRM | |
|---|
|
Extra Pale
|
18.6 |
|
|
|
Wheat
|
916.7 |
|
|
|
Smoked Malt
|
1362.3 |
|
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
65 |
75.0 |
??Mash_stage_96_en_US??
Fermentables
| Amount (gr) | SRM | |
|---|
|
Extra Pale
|
18.6 |
|
|
|
Wheat
|
916.7 |
|
|
|
Smoked Malt
|
1362.3 |
|
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
65 |
75.0 |
??Mash_stage_97_en_US??
Fermentables
| Amount (gr) | SRM | |
|---|
|
Extra Pale
|
18.6 |
|
|
|
Wheat
|
916.7 |
|
|
|
Smoked Malt
|
1362.3 |
|
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
65 |
75.0 |
??Mash_stage_98_en_US??
Fermentables
| Amount (gr) | SRM | |
|---|
|
Extra Pale
|
18.6 |
|
|
|
Wheat
|
916.7 |
|
|
|
Smoked Malt
|
1362.3 |
|
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
65 |
75.0 |
??Mash_stage_99_en_US??
Fermentables
| Amount (gr) | SRM | |
|---|
|
Extra Pale
|
18.6 |
|
|
|
Wheat
|
916.7 |
|
|
|
Smoked Malt
|
1362.3 |
|
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
65 |
75.0 |
??Mash_stage_100_en_US??
Fermentables
| Amount (gr) | SRM | |
|---|
|
Extra Pale
|
18.6 |
|
|
|
Wheat
|
916.7 |
|
|
|
Smoked Malt
|
1362.3 |
|
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
65 |
75.0 |
??Mash_stage_101_en_US??
Fermentables
| Amount (gr) | SRM | |
|---|
|
Extra Pale
|
18.6 |
|
|
|
Wheat
|
916.7 |
|
|
|
Smoked Malt
|
1362.3 |
|
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
65 |
75.0 |
??Mash_stage_102_en_US??
Fermentables
| Amount (gr) | SRM | |
|---|
|
Extra Pale
|
18.6 |
|
|
|
Wheat
|
916.7 |
|
|
|
Smoked Malt
|
1362.3 |
|
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
65 |
75.0 |
??Mash_stage_103_en_US??
Fermentables
| Amount (gr) | SRM | |
|---|
|
Extra Pale
|
18.6 |
|
|
|
Wheat
|
916.7 |
|
|
|
Smoked Malt
|
1362.3 |
|
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
65 |
75.0 |
??Mash_stage_104_en_US??
Fermentables
| Amount (gr) | SRM | |
|---|
|
Extra Pale
|
18.6 |
|
|
|
Wheat
|
916.7 |
|
|
|
Smoked Malt
|
1362.3 |
|
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
65 |
75.0 |
??Mash_stage_105_en_US??
Fermentables
| Amount (gr) | SRM | |
|---|
|
Extra Pale
|
18.6 |
|
|
|
Wheat
|
916.7 |
|
|
|
Smoked Malt
|
1362.3 |
|
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
65 |
75.0 |
??Mash_stage_106_en_US??
Fermentables
| Amount (gr) | SRM | |
|---|
|
Extra Pale
|
18.6 |
|
|
|
Wheat
|
916.7 |
|
|
|
Smoked Malt
|
1362.3 |
|
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
65 |
75.0 |
??Mash_stage_107_en_US??
Fermentables
| Amount (gr) | SRM | |
|---|
|
Extra Pale
|
18.6 |
|
|
|
Wheat
|
916.7 |
|
|
|
Smoked Malt
|
1362.3 |
|
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
65 |
75.0 |
??Mash_stage_108_en_US??
Fermentables
| Amount (gr) | SRM | |
|---|
|
Extra Pale
|
18.6 |
|
|
|
Wheat
|
916.7 |
|
|
|
Smoked Malt
|
1362.3 |
|
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
65 |
75.0 |
Boiling time: 60 min
| Hops | Amount (gr) | Duration (min) | Alpha | |
|---|
| Magnum
|
9.9 |
60 |
|
|
|
| Citra
|
3.03 |
30 |
|
|
|
| Amarillo
|
0.28 |
30 |
|
|
|
Fermentation scheme
| Temperature | End Temperature | Duration | Additions |
|---|
|
PRIM
(Airlock)
|
21 |
21 |
7.0 days |
| Wyeast 1272 - American Ale II™ - 5gr
|
|
|
COND
|
21 |
21 |
0.0 days |
|
|
SECND
|
14 |
14 |
14.0 days |
|
|
COND
|
5 |
5 |
2.0 days |
|