AB:20 Tiramisu Barley Wine.
ABV: 14.2 | IBU: 20 | SRM: 33
  • Brewdog
  • 01-06-2016

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Pale Ale 1155.0
Premium English Caramalt 55.0
DRC 55.0
Flaked Oats 330.0

Mashing scheme

Start temp. in °CDuration in min.
1 65 75.0

2  Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha acid
Magnum 2.81 60
Coffee 8.25 30
Coffee 8.25 30

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 21 21 7.0 days
Wyeast 1272 - American Ale II™ - 5gr
COND 21 21 0.0 days
SECND 14 14 14.0 days
COND 5 5 2.0 days

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