• Brewdog
  • 01-06-2016

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Pale Ale 715.0
Caramalt 96.25
Munich 55.0
Flaked Oats 220.0
Dark Crystal 96.25
Carafa Special Malt Type 1 27.5
Carafa Special Malt Type 2 55.0

Mashing scheme

Start temp. in °CDuration in min.
1 65 75.0

2  Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha acid
Columbus 8.25 60
Columbus 8.25 60
Columbus 5.5 30
Saaz 5.5 0
First Gold 5.5 0

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 21 21 7.0 days
Wyeast 1272 - American Ale II™ - 5gr
COND 21 21 0.0 days
SECND 14 14 14.0 days
COND 5 5 2.0 days

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