• Brewdog
  • 01-01-2016

1 Mash

Mash stage: 1

Fermentables

Amount (gr)SRM
Maris Otter 1925.0

Mashing scheme

Start temp. in °CDuration (min)
1 60 30.0
2 65 20.0
3 72 15.0
4 78 10.0

2 Boil

Boiling time: 95 min

HopsAmount (gr)Duration (min)Alpha
Centennial 1.38 90
Centennial 0.28 15
Columbus 0.28 15
Mosaic 0.83 0
Citra 0.55 0
Coriander Seed 1.1 0

3 Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 21 21 7.0 days
Wyeast 1272 - American Ale II™ - 5gr
COND 21 21 0.0 days
SECND 14 14 14.0 days
(Mango-137.5gr for 5 days
(1 lemon drop chilli-0.28gr for 5 days
COND 5 5 2.0 days

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