Your recipe cannot be brewed because it does not meet the requirements of the MiniBrew system.
Mash stage: 1
Fermentables
| Amount (gr) | SRM | |
|---|
|
Maris Otter
|
1925.0 |
|
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
60 |
30.0 |
| 2 |
65 |
20.0 |
| 3 |
72 |
15.0 |
| 4 |
78 |
10.0 |
Boiling time: 95 min
| Hops | Amount (gr) | Duration (min) | Alpha | |
|---|
| Centennial
|
1.38 |
90 |
|
|
|
| Centennial
|
0.28 |
15 |
|
|
|
| Columbus
|
0.28 |
15 |
|
|
|
| Mosaic
|
0.83 |
0 |
|
|
|
| Citra
|
0.55 |
0 |
|
|
|
| Coriander Seed
|
1.1 |
0 |
|
|
|
Fermentation scheme
| Temperature | End Temperature | Duration | Additions |
|---|
|
PRIM
(Airlock)
|
21 |
21 |
7.0 days |
| Wyeast 1272 - American Ale II™ - 5gr
|
|
|
COND
|
21 |
21 |
0.0 days |
|
|
SECND
|
14 |
14 |
14.0 days |
|
(Mango-137.5gr for 5 days
|
|
(1 lemon drop chilli-0.28gr for 5 days
|
|
|
COND
|
5 |
5 |
2.0 days |
|