• Brewdog
  • 01-01-2016

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Maris Otter 1925.0

Mashing scheme

Start temp. in °CDuration in min.
1 60 30.0
2 65 20.0
3 72 15.0
4 78 10.0

2  Boil

Boiling time: 95 min

HopsAmount (gr)Duration (min)Alpha acid
Centennial 1.38 90
Centennial 0.28 15
Columbus 0.28 15
Mosaic 0.83 0
Citra 0.55 0
Coriander Seed 1.1 0

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 21 21 7.0 days
Wyeast 1272 - American Ale II™ - 5gr
COND 21 21 0.0 days
SECND 14 14 14.0 days
Mango - 137.5gr for 5 days
1 lemon drop chilli - 0.28gr for 5 days
COND 5 5 2.0 days

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