Kingpin 21st century lager.
ABV: 4.7 | IBU: 40 | SRM: 7
  • Brewdog
  • 01-01-2016

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Pilsner 448.25
Caramalt 44.0
Munich 173.25
Pale Ale 412.5

Mashing scheme

Start temp. in °CDuration in min.
1 65 75.0

2  Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha acid
Magnum 1.38 60
Perle 6.88 30
Perle 3.44 0

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 10 10 7.0 days
Wyeast 2007 - Pilsen Lager™ - 5gr
COND 10 10 0.0 days
SECND 14 14 14.0 days
COND 5 5 2.0 days

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