AB:21 Liquorice Blackcurrant Stout.
ABV: 12.0 | IBU: 100 | SRM: 100
  • Brewdog
  • 01-01-2016

1  Mash

Mash stage: 1

Fermentables

Amount (gr)SRM
Extra Pale 990.0
Brown 137.5
Double Roasted Crystal 137.5
Flaked Oats 137.5

Mashing scheme

Start temp. in °CDuration in min.
1 65 75.0

Mash stage: 2

Fermentables

Amount (gr)SRM
Extra Pale 990.0
Brown 137.5
Double Roasted Crystal 137.5
Flaked Oats 137.5

Mashing scheme

Start temp. in °CDuration in min.
1 65 75.0

2  Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha acid
Galena 11.0 60
Bramling Cross 11.0 30

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 19 19 7.0 days
Wyeast 1272 - American Ale II™ - 5gr
COND 19 19 0.0 days
SECND 14 14 14.0 days
COND 5 5 2.0 days

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