Beatnik Imperial Red Ale
ABV: 8.0 | IBU: 60 | SRM: 30
  • Brewdog
  • 01-01-2016

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Maris Otter 1375.0
Munich 145.75
Dark Crystal 74.25

Mashing scheme

Start temp. in °CDuration in min.
1 65 75.0

2  Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha acid
Apollo 7.33 60
Centennial 3.67 30
Centennial 3.67 0
Simcoe 3.67 0

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 19 19 7.0 days
Wyeast 1272 - American Ale II™ - 5gr
COND 19 19 0.0 days
SECND 14 14 14.0 days
Simcoe - 0.37gr for 5 days
Apollo - 0.18gr for 5 days
COND 5 5 2.0 days

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