Small Batch: Dortmunder Pale Lager.
ABV: 4.9 | IBU: 32 | SRM: 7
  • Brewdog
  • 01-01-2017

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Pilsner 1419.0
Pale Ale 473.0

Mashing scheme

Start temp. in °CDuration in min.
1 65 75.0

2  Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha acid
Magnum 1.38 60
Sterling 2.75 60
Sterling 2.75 0

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 14 14 7.0 days
Wyeast 2124 - Bohemian Lager™ - 5gr
COND 14 14 0.0 days
SECND 14 14 14.0 days
COND 5 5 2.0 days

Comments: