• Brewdog
  • 01-01-2017

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Propino Pale Malt 330.0
Pilsner 371.25
Munich 137.5
Amber 27.5

Mashing scheme

Start temp. in °CDuration in min.
1 56 75.0

2  Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha acid
Perle 1.38 60
Hallertauer Mittelfrüh 1.93 60
Mandarina Bavaria 5.5 0

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 10 10 7.0 days
Wyeast 2124 - Bohemian Lager™ - 5gr
COND 10 10 0.0 days
SECND 14 14 14.0 days
COND 5 5 2.0 days

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