Small Batch: Tripel Spiced Belgium Ale.
ABV: 13.0 | IBU: 50 | SRM: 11
  • Brewdog
  • 01-01-2017

1  Mash

Mash stage: 1

Fermentables

Amount (gr)SRM
Pale Ale 1017.5
Wheat 137.5

Mashing scheme

Start temp. in °CDuration in min.
1 65 75.0

Mash stage: 2

Fermentables

Amount (gr)SRM
Pale Ale 1017.5
Wheat 137.5

Mashing scheme

Start temp. in °CDuration in min.
1 65 75.0

2  Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha acid
Mandarina Bavaria 5.5 60
Mandarina Bavaria 11.0 30
Ginger Powder 2.75 0
Pink Peppercorns 5.5 0
Bitter Orange Peel 5.5 0
Oat Husks 11.0 0

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 21 21 7.0 days
Wyeast 1388 - Belgian Strong Ale™ - 5gr
COND 21 21 0.0 days
SECND 14 14 14.0 days
COND 5 5 2.0 days

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