Mash stage: 2
Fermentables
| Amount (gr) | SRM | |
|---|
|
Pale Ale 2-Row
|
1087.0 |
3.0 |
|
|
Vienna
|
92.5 |
4.3 |
|
|
Carafa Special III
|
53.0 |
710 |
|
|
Caramel 200
|
39.5 |
101 |
|
|
Caramel 50
|
39.5 |
25. |
|
|
Chateau Black
|
13.0 |
660 |
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
67 |
60.0 |
| 2 |
75 |
10.0 |
Mash stage: 3
Fermentables
| Amount (gr) | SRM | |
|---|
|
Pale Ale 2-Row
|
1087.0 |
3.0 |
|
|
Vienna
|
92.5 |
4.3 |
|
|
Carafa Special III
|
53.0 |
710 |
|
|
Caramel 200
|
39.5 |
101 |
|
|
Caramel 50
|
39.5 |
25. |
|
|
Chateau Black
|
13.0 |
660 |
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
67 |
60.0 |
| 2 |
75 |
10.0 |
Boiling time: 30 min
| Hops | Amount (gr) | Duration (min) | Alpha | |
|---|
| Saaz
|
8.5 |
30 |
5. |
|
|
| Saaz
|
8.5 |
30 |
5. |
|
|
| Saaz
|
11.0 |
15 |
5. |
|
|
| Other Ingredients | Amount (gr) | Duration |
|---|
|
Epsom Salt (MgSO4)
|
0.39 |
0 | |
|
Lactic Acid
|
2.0 |
0 | |
|
Epsom Salt (MgSO4)
|
0.05 |
0 | |
Fermentation scheme
| Temperature | End Temperature | Duration | Additions |
|---|
|
PRIM
(Airlock)
|
22 |
22 |
7.0 days |
|
|
COND
|
22 |
22 |
0.0 days |
|