New England IPA Vermont IPA
ABV: 6.8 | IBU: 45 | SRM: 8
  • Brewdog
  • 01-01-2017

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Propino Pale Malt 935.0
Torrified Wheat 107.25
Flaked Oats 154.0

Mashing scheme

Start temp. in °CDuration in min.
1 68 75.0

2  Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha acid
Mosaic 9.08 0

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 18 18 7.0 days
WLP4000 - Vermont Ale - 5gr
COND 18 18 0.0 days
SECND 14 14 14.0 days
Citra - 22.83gr for 5 days
Mosaic - 22.83gr for 5 days
COND 5 5 2.0 days

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