• Brewdog
  • 01-01-2017

1 Mash

Mash stage: 1

Fermentables

Amount (gr)SRM
Propino Pale Malt 907.5
Maris Otter 220.0
Wheat 137.5
Flaked Oats 55.0

Mashing scheme

Start temp. in °CDuration (min)
1 68 75.0

2 Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha
Chinook 0.28 30
Chinook 5.5 0
Amarillo 8.25 0
Simcoe 8.25 0

3 Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 19 19 7.0 days
WLP4000 - Vermont Ale - 5gr
COND 19 19 0.0 days
SECND 14 14 14.0 days
(Citra-13.75gr for 5 days
(Amarillo-13.75gr for 5 days
(Mosaic-13.75gr for 5 days
(Simcoe-13.75gr for 5 days
COND 5 5 2.0 days

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