Your recipe cannot be brewed because it does not meet the requirements of the MiniBrew system.
Mash stage: 1
Fermentables
| Amount (gr) | SRM | |
Propino Pale Malt
|
907.5 |
|
|
Maris Otter
|
220.0 |
|
|
Wheat
|
137.5 |
|
|
Flaked Oats
|
55.0 |
|
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
1 |
68 |
75.0 |
Boiling time: 60 min
Hops | Amount (gr) | Duration (min) | Alpha | |
Chinook
|
0.28 |
30 |
|
|
|
Chinook
|
5.5 |
0 |
|
|
|
Amarillo
|
8.25 |
0 |
|
|
|
Simcoe
|
8.25 |
0 |
|
|
|
Fermentation scheme
| Temperature | End Temperature | Duration | Additions |
PRIM
(Airlock)
|
19 |
19 |
7.0 days |
WLP4000 - Vermont Ale - 5gr
|
|
COND
|
19 |
19 |
0.0 days |
|
SECND
|
14 |
14 |
14.0 days |
(Citra-13.75gr for 5 days
|
(Amarillo-13.75gr for 5 days
|
(Mosaic-13.75gr for 5 days
|
(Simcoe-13.75gr for 5 days
|
|
COND
|
5 |
5 |
2.0 days |
|