• Brewdog
  • 01-01-2017

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Maris Otter 1246.58
Torrified Wheat 155.93
Flaked Oats 155.93

Mashing scheme

Start temp. in °CDuration in min.
1 65 90.0

2  Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha acid
Amarillo 6.88 0
Amarillo 6.88 0
Citra 6.88 0
Citra 6.88 0
Mosaic 6.88 0
Mosaic 6.88 0
Milk Sugars 68.75 0
Milk Sugars 68.75 0
Raspberry Juice 412.5 0
Raspberry Juice 412.5 0

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 19 19 7.0 days
Wyeast 1272 - American Ale II™ - 5gr
COND 19 19 0.0 days
SECND 14 14 14.0 days
Amarillo - 8.25gr for 5 days
Citra - 8.25gr for 5 days
Mosaic - 8.25gr for 5 days
COND 5 5 2.0 days

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