• Brewdog
  • 01-01-2017

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Pilsner 997.43
Torrified Wheat 155.93
Acidulated Malt 77.83
Rye 37.4
Flaked Oats 37.4

Mashing scheme

Start temp. in °CDuration in min.
1 60 80.0

2  Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha acid
Magnum 2.75 60
Mosaic 2.75 0
Amarillo 2.75 0
Lemon Peel 5.5 0
Coriander Seeds 0.28 0

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 20 20 7.0 days
Wyeast 1272 - American Ale II™ - 5gr
COND 20 20 0.0 days
SECND 14 14 14.0 days
COND 5 5 2.0 days

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