• Brewdog
  • 01-01-2017

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Pilsner 1023.0
Dextrose 231.0
White Wheat 132.0
Torrified Wheat 66.0

Mashing scheme

Start temp. in °CDuration in min.
1 65 60.0

2  Boil

Boiling time: 75 min

HopsAmount (gr)Duration (min)Alpha acid
Amarillo 1.65 70
Amarillo 1.1 15
Mandarina Bavaria 1.65 15
Amarillo 2.75 0
Mandarina Bavaria 2.75 0
Cloudberries 13.75 0
Cloudberries 13.75 0

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 23 23 7.0 days
Wyeast 3711 - French Saison™ - 5gr
COND 23 23 0.0 days
SECND 14 14 14.0 days
COND 5 5 2.0 days

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