AB:24 Coffee & Brown Sugar Baltic Porter.
ABV: 11.5 | IBU: 50 | SRM: 110
  • Brewdog
  • 01-01-2017

1  Mash

Mash stage: 1

Fermentables

Amount (gr)SRM
Pale Ale 891.0
Munich 198.0
Double Roasted Crystal 99.0
Chocolate Wheat 99.0
Flaked Oats 99.0
Medium Crystal 66.0
Oat Husks 6.6

Mashing scheme

Start temp. in °CDuration in min.
1 66 75.0

Mash stage: 2

Fermentables

Amount (gr)SRM
Pale Ale 891.0
Munich 198.0
Double Roasted Crystal 99.0
Chocolate Wheat 99.0
Flaked Oats 99.0
Medium Crystal 66.0
Oat Husks 6.6

Mashing scheme

Start temp. in °CDuration in min.
1 66 75.0

2  Boil

Boiling time: 75 min

HopsAmount (gr)Duration (min)Alpha acid
Magnum 11.0 70
Galena 3.3 0
Centennial 2.75 0
Muscovado Sugar 123.75 0
Muscovado Sugar 123.75 0
Ground Coffee 5.5 0

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 21 21 7.0 days
Wyeast 1272 - American Ale II™ - 5gr
COND 21 21 0.0 days
SECND 14 14 14.0 days
Cold Brew Coffee - 44.0gr for 5 days
COND 5 5 2.0 days

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