• Brewdog
  • 01-01-2017

1 Mash

Mash stage: 1

Fermentables

Amount (gr)SRM
Pale Ale 1518.0
Caramalt 33.0

Mashing scheme

Start temp. in °CDuration (min)
1 66 65.0

2 Boil

Boiling time: 95 min

HopsAmount (gr)Duration (min)Alpha
Simcoe 6.6 90
Chinook 5.5 30
Simcoe 8.25 0
Mandarin Segements 137.5 0
Mandarin Segements 137.5 0

3 Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 19 19 7.0 days
Wyeast 1272 - American Ale II™ - 5gr
COND 19 19 0.0 days
SECND 14 14 14.0 days
(Citra-11.0gr for 5 days
(Chinook-11.0gr for 5 days
(Simcoe-11.0gr for 5 days
(Centennial-5.5gr for 5 days
COND 5 5 2.0 days

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