Geteilte Rezepte - brewmates.beer

Native Son West Coast IPA.

ABV: 8.5 | IBU: 70 | SRM: 9

A big, dank, double IPA, sitting in the 8-9% ABV bracket, in our Amplified range - filling a gap that has been sitting empty since Hardcore IPA departed. A new beer developed by our Head of Production Jason Pond; the first brew he came up with since joining became an instant hit.
This beer is very hop centric. Use the youngest hops that are available and store them in a freezer. This will help slow the degradation of desirable hop compounds.
Contributed by: John Jenkman <johnjenkman>

Don't forget to adjust the Minibrew recipe to match the recipe profile on https://brewdogrecipes.com/ or https://brewdogmedia.s3.eu-west-2.amazonaws.com/docs/2019+DIY+DOG+-+V8.pdf

Brewdog
01-01-2018

Ihr Rezept kann nicht gebraut werden, da es die Anforderungen des MiniBrew-Systems nicht erfüllt.

1 Maische

Einmaischen Stufe: 1

Fermentierbare Produkte

	Menge (gr)	SRM
Pale Ale	1452.0
Dextrose	132.0
Medium Crystal	33.0

Maischeschema

	Starttemp. in °C	Dauer (min)
1	66	60.0

2 Kochen

Kochzeit: 95 min

Hopfen	Menge (gr)	Dauer (min)
Simcoe	4.4	90
Columbus	3.3	90
Chinook	5.5	30
Centennial	5.5	0
Simcoe	5.5	0

3 Gärung

Gärplan

Temperatur

Endtemperatur

Dauer

Ergänzungen

PRIM (Gärröhrchen)

7.0 days

Wyeast 1272 - American Ale II™ - 5gr

COND

0.0 days

SECND

14.0 days

(Citra-16.5gr für 5 Tage

(Mosaic-16.5gr für 5 Tage

(Centennial-11.0gr für 5 Tage

(Simcoe-11.0gr für 5 Tage

COND

2.0 days

Bemerkungen:

Kommentar

Native Son