Kamikaze Knitting Club Maple Stout
ABV: 7.5 | IBU: 30 | SRM: 65
  • Brewdog
  • 01-01-2018

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Pilsner 1287.0
Caramalt 231.0
Extra Dark Crystal 82.5
Carafa Special Malt Type 3 49.5
Chocolate Wheat 49.5

Mashing scheme

Start temp. in °CDuration in min.
1 64 60.0

2  Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha acid
Magnum 2.2 60
Sorachi Ace 2.2 10
Sorachi Ace 5.5 0
Maple Syrup 6.88 0
Maple Syrup 6.88 0

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 19 19 7.0 days
Wyeast 1056 - American Ale™ - 5gr
COND 19 19 0.0 days
SECND 14 14 14.0 days
Maple Syrup - 6.88gr for 5 days
COND 5 5 2.0 days

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