Clockwork Tangerine Citrus IPA.
ABV: 4.5 | IBU: 37 | SRM: 10
  • Brewdog
  • 01-01-2018

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Pale Ale 940.5
Caramalt 118.8
Medium Crystal 24.75

Mashing scheme

Start temp. in °CDuration in min.
1 66 45.0

2  Boil

Boiling time: 75 min

HopsAmount (gr)Duration (min)Alpha acid
Simcoe 1.65 70
Citra 0.55 70
Simcoe 0.55 10
Citra 0.55 10
Ahtanum 1.38 10
Chinook 1.38 10
Chinook 0.83 0
Simcoe 4.95 0
Citra 1.38 0
Mosaic 2.2 0
Tangerine Extract 2.06 0

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 19 19 7.0 days
Wyeast 1056 - American Ale™ - 5gr
COND 19 19 0.0 days
SECND 14 14 14.0 days
Simcoe - 11.0gr for 5 days
Citra - 6.88gr for 5 days
Mosaic - 6.88gr for 5 days
Chinook - 5.23gr for 5 days
Ahtanum - 4.13gr for 5 days
Cascade - 4.13gr for 5 days
Amarillo - 1.1gr for 5 days
COND 5 5 2.0 days

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