Dog G 11th Anniversary Imperial Stout.
ABV: 17.0 | IBU: 100 | SRM: 250
  • Brewdog
  • 01-01-2018

1  Mash

Mash stage: 1

Fermentables

Amount (gr)SRM
Pale Ale 1031.3
Brown 103.1
Rye 103.1
Dark Crystal 103.1
Flaked Oats 103.1
Wheat 68.8
Carafa Special Malt Type 1 68.8
Carafa Special Malt Type 3 68.8

Mashing scheme

Start temp. in °CDuration in min.
1 63 90.0

Mash stage: 2

Fermentables

Amount (gr)SRM
Pale Ale 1031.3
Brown 103.1
Rye 103.1
Dark Crystal 103.1
Flaked Oats 103.1
Wheat 68.8
Carafa Special Malt Type 1 68.8
Carafa Special Malt Type 3 68.8

Mashing scheme

Start temp. in °CDuration in min.
1 63 90.0

2  Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha acid
Chinook 6.88 60
Sorachi Ace 6.88 60
Sorachi Ace 6.88 60
Ginger Powder 0.34 0
Cold infused coffee 6.88 0
Honey 171.88 0
Honey 171.88 0

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 21 21 7.0 days
Wyeast 1272 - American Ale II™ - 5gr
COND 21 21 0.0 days
SECND 14 14 14.0 days
Habanero - 1.38gr for 5 days
Lemon drop chili - 0.83gr for 5 days
COND 5 5 2.0 days

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