Your recipe cannot be brewed because it does not meet the requirements of the MiniBrew system.
Mash stage: 1
Fermentables
| Amount (gr) | SRM | |
|---|
|
Pale Ale
|
1188.0 |
|
|
|
Munich Type 1 Light
|
165.0 |
|
|
|
Double Roasted Crystal
|
115.5 |
|
|
|
Chocolate Wheat
|
82.5 |
|
|
|
Medium Crystal
|
66.0 |
|
|
|
Carafa Special Malt Type 3
|
49.5 |
|
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
66 |
45.0 |
Boiling time: 75 min
| Hops | Amount (gr) | Duration (min) | Alpha | |
|---|
| Magnum
|
3.3 |
70 |
|
|
|
| Amarillo
|
2.2 |
15 |
|
|
|
| Saphire
|
1.65 |
15 |
|
|
|
| Plum Concentrate
|
55.0 |
0 |
|
|
|
| Plum Concentrate
|
55.0 |
0 |
|
|
|
Fermentation scheme
| Temperature | End Temperature | Duration | Additions |
|---|
|
PRIM
(Airlock)
|
12 |
12 |
7.0 days |
| Wyeast 2126 - Bohemian Lager™ - 5gr
|
|
|
COND
|
12 |
12 |
0.0 days |
|
|
SECND
|
14 |
14 |
14.0 days |
|
|
COND
|
5 |
5 |
2.0 days |
|