Your recipe cannot be brewed because it does not meet the requirements of the MiniBrew system.
Mash stage: 1
Fermentables
| Amount (gr) | SRM | |
|---|
|
Pale Ale
|
1947.0 |
|
|
|
Caramalt
|
132.0 |
|
|
|
Light Crystal
|
66.0 |
|
|
|
Medium Crystal
|
33.0 |
|
|
|
Sweet Orange Peel
|
5.5 |
|
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
65 |
35.0 |
Boiling time: 75 min
| Hops | Amount (gr) | Duration (min) | Alpha | |
|---|
| Magnum
|
1.65 |
70 |
|
|
|
| Mandarina Bavaria
|
5.5 |
10 |
|
|
|
| Hallertauer Blanc
|
5.5 |
10 |
|
|
|
Fermentation scheme
| Temperature | End Temperature | Duration | Additions |
|---|
|
PRIM
(Airlock)
|
21 |
21 |
7.0 days |
| Wyeast 1056 - American Ale™ - 5gr
|
|
|
COND
|
21 |
21 |
0.0 days |
|
|
SECND
|
14 |
14 |
14.0 days |
|
(French Oak Chips Medium Toast-11.0gr for 5 days
|
|
|
COND
|
5 |
5 |
2.0 days |
|