Al Adjore! Barley Wine
ABV: 9.0 | IBU: 65 | SRM: 17
  • Brewdog
  • 01-01-2018

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Pale Ale 1947.0
Caramalt 132.0
Light Crystal 66.0
Medium Crystal 33.0
Sweet Orange Peel 5.5

Mashing scheme

Start temp. in °CDuration in min.
1 65 35.0

2  Boil

Boiling time: 75 min

HopsAmount (gr)Duration (min)Alpha acid
Magnum 1.65 70
Mandarina Bavaria 5.5 10
Hallertauer Blanc 5.5 10

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 21 21 7.0 days
Wyeast 1056 - American Ale™ - 5gr
COND 21 21 0.0 days
SECND 14 14 14.0 days
French Oak Chips Medium Toast - 11.0gr for 5 days
COND 5 5 2.0 days

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