Jinx Pale Ale American Pale Ale.
ABV: 4.7 | IBU: 35 | SRM: 6
  • Brewdog
  • 01-01-2018

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Pale Ale 858.0
Munich 132.0
Dextrin Malt 49.5

Mashing scheme

Start temp. in °CDuration in min.
1 63 35.0

2  Boil

Boiling time: 70 min

HopsAmount (gr)Duration (min)Alpha acid
Simcoe 1.65 65
Chinook 2.75 10
Simcoe 5.5 0
Chinook 5.5 0

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 21 21 7.0 days
Wyeast 1056 - American Ale™ - 5gr
COND 21 21 0.0 days
SECND 14 14 14.0 days
Simcoe - 16.5gr for 5 days
Centennial - 16.5gr for 5 days
COND 5 5 2.0 days

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