1 Mash
Mash stage: 1
Fermentables
| Amount (gr) | SRM | ||
|---|---|---|---|
| MB - Oats flaked | 200.00 | 1.50 | |
| MB - Wheat Malt | 400.00 | 3.00 | |
| Maris Otter Pale Ale malt | 1600.00 | 2.50 | |
| Mash Hop: Simcoe | 20.00 | 0.00 |
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) | |
|---|---|---|
| 1 | 67.0 | 45.0 |
2 Boil
Boiling time: 45 min
| Hops | Amount (gr) | Duration (min) | Alpha | ||
|---|---|---|---|---|---|
| MB - Cascade | 7.00 | 20 | 6.0 | ||
| Mosaic | 7.00 | 10 | 12.5 | ||
| MB - Citra | 7.00 | 10 | 12.5 | ||
| Columbus | 7.00 | 20 | 13.0 |
3 Fermentation
Fermentation scheme
| Temperature | End Temperature | Duration | Additions | |||||
|---|---|---|---|---|---|---|---|---|
| PRIM (Airlock) | 19.0 | 19.0 | 4.0 days |
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| COND | 19.0 | 19.0 | 0.0 days |
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| SECND | 16.0 | 16.0 | 3.0 days |
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| COND | 16.0 | 16.0 | 0.0 days |
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| COND | 5.0 | 5.0 | 7.0 days |
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