Mash stage: 1
Fermentables
| Amount (gr) | SRM | |
Caramunich I
|
31.00 |
51.00 |
|
Munich Malt, Germany
|
119.00 |
9.40 |
|
Pilsner Malt
|
536.00 |
1.70 |
|
Wheat Malt
|
819.00 |
2.40 |
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
1 |
44.0 |
20.0 |
2 |
66.0 |
40.0 |
3 |
74.0 |
10.0 |
4 |
78.0 |
10.0 |
Boiling time: 60 min
Hops | Amount (gr) | Duration (min) | Alpha | |
Hallertauer Mittelfrueh
|
4.80 |
15 |
4.0 |
|
|
Hallertauer Mittelfrueh
|
4.40 |
60 |
4.0 |
|
|
Fermentation scheme
| Temperature | End Temperature | Duration | Additions |
PRIM
(Airlock)
|
20.0 |
20.0 |
14.0 days |
Hefeweizen IV Ale(White LabsWLP380) - 200.00gr
|
|
COND
|
20.0 |
20.0 |
0.0 days |
|