Paulaner Hefe-Weißbier - Clone
ABV: 5.51 | IBU: 13 | SRM: 6.50

1 Mash

Mash stage: 1

Fermentables

Amount (gr)SRM
Caramunich I 31.00 51.00
Munich Malt, Germany 119.00 9.40
Pilsner Malt 536.00 1.70
Wheat Malt 819.00 2.40

Mashing scheme

Start temp. in °CDuration (min)
1 44.0 20.0
2 66.0 40.0
3 74.0 10.0
4 78.0 10.0

2 Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha
Hallertauer Mittelfrueh 4.80 15 4.0
Hallertauer Mittelfrueh 4.40 60 4.0

3 Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 20.0 20.0 14.0 days
Hefeweizen IV Ale(White LabsWLP380) - 200.00gr
COND 20.0 20.0 0.0 days

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