1 Mash
Mash stage: 1
Fermentables
| Amount (gr) | SRM | ||
|---|---|---|---|
| Cane Beet Sugar | 84.00 | ||
| Carapils | 84.00 | 2.25 | |
| Caramel/Crystal Malt - 40 L | 84.00 | 40.00 | |
| Pale-Malt | 2000.00 | 4.00 |
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) | |
|---|---|---|
| 1 | 68.0 | 60.0 |
| 2 | 75.0 | 10.0 |
2 Boil
Boiling time: 90 min
| Hops | Amount (gr) | Duration (min) | Alpha | ||
|---|---|---|---|---|---|
| Warrior | 4.80 | 90 | 15.0 | ||
| Chinook | 3.60 | 90 | 13.0 | ||
| Columbus | 8.10 | 45 | 13.0 | ||
| Simcoe | 8.10 | 30 | 10.5 | ||
| Centennial | 12.00 | 0 | 9.5 | ||
| Simcoe | 8.10 | 0 | 10.5 |
3 Fermentation
Fermentation scheme
| Temperature | End Temperature | Duration | Additions | |||||
|---|---|---|---|---|---|---|---|---|
| PRIM (Airlock) | 20.0 | 20.0 | 10.0 days |
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| 22.0 | 22.0 | 2.0 days |
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| COND | 15.0 | 15.0 | 1.0 days |
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| 15.0 | 15.0 | 1.0 days |
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| SECND | 15.0 | 15.0 | 8.0 days |
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| COND | 5.0 | 5.0 | 0.0 days |
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| COND | 5.0 | 5.0 | 2.0 days |
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| COND | 5.0 | 5.0 | 5.0 days |
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