Mash stage: 1
Fermentables
| Amount (gr) | SRM | |
|---|
|
MB - Candy Sugar
|
90.00 |
1.50 |
|
|
Pilsner Malt
|
900.00 |
2.00 |
|
|
Pale-Malt
|
600.00 |
4.00 |
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
62.0 |
45.0 |
| 2 |
72.0 |
15.0 |
| 3 |
78.0 |
5.0 |
Boiling time: 60 min
| Hops | Amount (gr) | Duration (min) | Alpha | |
|---|
| MB - Saaz
|
8.00 |
5 |
2.9 |
|
|
| MB - Saaz
|
8.00 |
15 |
2.9 |
|
|
| Styrian Goldings
|
10.00 |
60 |
4.9 |
|
|
| Other Ingredients | Amount (gr) | Duration |
|---|
|
MB - Coriander Seed
|
3.00 |
10 | |
Fermentation scheme
| Temperature | End Temperature | Duration | Additions |
|---|
|
PRIM
(Airlock)
|
25.0 |
25.0 |
0.0 days |
| SafAle American US-05 - 5.00gr
|
|
| 19.0 |
19.0 |
2.0 days |
|
| 19.0 |
22.0 |
2.0 days |
|
| 22.0 |
22.0 |
1.0 days |
|
|
COND
|
22.0 |
22.0 |
0.0 days |
|
|
SECND
|
18.0 |
18.0 |
1.0 days |
|
| 14.0 |
14.0 |
2.0 days |
|
|
COND
|
5.0 |
5.0 |
2.0 days |
|